Most coffee professionals know they contribute a high level of carbon emissions from their coffee travels. 2018 World Barista Champion Agnieszka put a number to it - and it is staggering.
With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.
November 02, 2020How the proliferation of digital events will create a more equitable and accessible future for the coffee community.Read Article
October 22, 2020Most coffee professionals know they contribute a high level of carbon emissions from their coffee travels. 2018 World Barista Champion Agnieszka put a number to it - and it is staggering.
September 08, 2020Instant coffee consumption is on the rise. But is quick coffee helping or hurting our pursuit of environmental sustainability?
August 24, 2020The coffee community presumes to be a champion of sustainability. Then why aren’t we using every part of the coffee cherry?
August 12, 2020Can freezing your green coffee, roasted coffee and grinder really lead to tastier, more consistent coffee?
July 14, 2020With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
June 18, 2020Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.
June 01, 2020Soy, almond and oat: sorting out which plant-based milk alternative is best for the environment, your health, and your coffee.
May 26, 2020Knowing your coffee's TDS and extraction yield shouldn't just be for the coffee bros.
April 22, 2020Exploring the differences between those labels on your coffee bag, and weighing whether their costs are worth the benefits.