With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.
By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with coffee producers to sustain the future of the industry.
September 08, 2020Instant coffee consumption is on the rise. But is quick coffee helping or hurting our pursuit of environmental sustainability?Read Article
August 24, 2020The coffee community presumes to be a champion of sustainability. Then why aren’t we using every part of the coffee cherry?
August 12, 2020Can freezing your green coffee, roasted coffee and grinder really lead to tastier, more consistent coffee?
July 14, 2020With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
June 18, 2020Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.
June 01, 2020Soy, almond and oat: sorting out which plant-based milk alternative is best for the environment, your health, and your coffee.
May 26, 2020Knowing your coffee's TDS and extraction yield shouldn't just be for the coffee bros.
April 22, 2020Exploring the differences between those labels on your coffee bag, and weighing whether their costs are worth the benefits.
April 03, 2020By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with coffee producers to sustain the future of the industry.
March 23, 2020Looking to extend the life of your coffee at home? Look no further than your kitchen freezer.