Most coffee professionals know they contribute a high level of carbon emissions from their coffee travels. 2018 World Barista Champion Agnieszka put a number to it - and it is staggering.
With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.