How the proliferation of digital events will create a more equitable and accessible future for the coffee community.
Biocaf Sustainability Series
- October 22, 2020
Most coffee professionals know they contribute a high level of carbon emissions from their coffee travels. 2018 World Barista Champion Agnieszka put a number to it - and it is staggering.
- September 08, 2020
Instant coffee consumption is on the rise. But is quick coffee helping or hurting our pursuit of environmental sustainability?
- August 24, 2020
The coffee community presumes to be a champion of sustainability. Then why aren’t we using every part of the coffee cherry?
- August 12, 2020
Can freezing your green coffee, roasted coffee and grinder really lead to tastier, more consistent coffee?
- July 14, 2020
With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
- June 18, 2020
Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.
- June 01, 2020
Soy, almond and oat: sorting out which plant-based milk alternative is best for the environment, your health, and your coffee.
- May 26, 2020
Knowing your coffee's TDS and extraction yield shouldn't just be for the coffee bros.
- April 22, 2020
Exploring the differences between those labels on your coffee bag, and weighing whether their costs are worth the benefits.