Biocaf Sustainability Series

Looking to extend the life of your coffee at home? Look no further than your kitchen freezer.

How do we make sense of sustainability in the context of the COVID-19 outbreak and its impact on community and commerce? Our Biocaf Sustainability expert Erika Koss gives perspective to this important topic in our unique times.

In Part 2 of her series exploring gender equity in coffee, Sierra Wen Xin Yeo writes about the experience of a mother-daughter duo leading a coffee farm in a male-dominated region.

In Part 1 of this series, Sierra Wen Xin Yeo explores the implications of land ownership in Latin America, and introduces us to two womxn coffee producers succeeding beyond all expectations.

Umeko Motoyoshi visited her hometown coffee shop to see how it integrated and earned acceptance for its radical glass-to-go program. 

The word "sustainability" may be an industry buzzword, but understanding the meaning of the word is the first step in addressing sustainability solutions.

The Biocaf Sustainability Series is a series of articles from three talented coffee writers that highlights some of the best sustainability efforts in the industry, and dive deep into the most pressing sustainability issues facing coffee today.