With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.
We asked Jooyeon about her most memorable moments since becoming World Barista Champion, how her life and work have changed, and what she plans to do next in coffee.
By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with coffee producers to sustain the future of the industry.
July 14, 2020With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.Read Article
June 22, 2020Whip up these refreshing cold brew cocktail and mocktail recipes using common kitchen staples.
June 18, 2020Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.
June 01, 2020Soy, almond and oat: sorting out which plant-based milk alternative is best for the environment, your health, and your coffee.
May 26, 2020Knowing your coffee's TDS and extraction yield shouldn't just be for the coffee bros.
May 21, 2020We are proud to announce the nine Coffee Champions taking part in this year's Urnex Ambassador Program.
April 22, 2020Exploring the differences between those labels on your coffee bag, and weighing whether their costs are worth the benefits.
April 14, 2020We asked Jooyeon about her most memorable moments since becoming World Barista Champion, how her life and work have changed, and what she plans to do next in coffee.
April 09, 2020From the right material, shape and size, there are a few important factors in filters that will have a big impact on the taste of your coffee.
April 03, 2020By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with coffee producers to sustain the future of the industry.