Most coffee professionals know they contribute a high level of carbon emissions from their coffee travels. 2018 World Barista Champion Agnieszka put a number to it - and it is staggering.
- October 22, 2020Read Article
- October 12, 2020
The best coffee-and-food pairings, according to the world's most accomplished baristas.
- September 16, 2020
The craft coffee and liquor industries have begun to converge, but baristas and bartenders can learn important lessons from each other to improve their skills and their happiness on the job.
- September 08, 2020
Instant coffee consumption is on the rise. But is quick coffee helping or hurting our pursuit of environmental sustainability?
- August 24, 2020
The coffee community presumes to be a champion of sustainability. Then why aren’t we using every part of the coffee cherry?
- August 12, 2020
Can freezing your green coffee, roasted coffee and grinder really lead to tastier, more consistent coffee?
- August 03, 2020
How Andrea Allen of Onyx Coffee Lab and Winston Thomas in South Africa have kept their businesses afloat during this health and economic crisis.
- July 14, 2020
With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
- June 22, 2020
Whip up these refreshing cold brew cocktail and mocktail recipes using common kitchen staples.
- June 18, 2020
Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.