Page 3 - Urnex Blog

The craft coffee and liquor industries have begun to converge, but baristas and bartenders can learn important lessons from each other to improve their skills and their happiness on the job.

Instant coffee consumption is on the rise. But is quick coffee helping or hurting our pursuit of environmental sustainability?

The coffee community presumes to be a champion of sustainability. Then why aren’t we using every part of the coffee cherry?

Can freezing your green coffee, roasted coffee and grinder really lead to tastier, more consistent coffee?

How Andrea Allen of Onyx Coffee Lab and Winston Thomas in South Africa have kept their businesses afloat during this health and economic crisis.

With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.

Whip up these refreshing cold brew cocktail and mocktail recipes using common kitchen staples.

Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.

Soy, almond and oat: sorting out which plant-based milk alternative is best for the environment, your health, and your coffee.