Blog

  1. Partnerships in the Time of COVID: An Example from Kenya

    Partnerships in the Time of COVID: An Example from Kenya

    With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
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  2. Four Cold Brew Cocktail Recipes to Get You Through the Summer of Quarantine

    Four Cold Brew Cocktail Recipes to Get You Through the Summer of Quarantine

    Whip up these refreshing cold brew cocktail and mocktail recipes using common kitchen staples.
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  3. Addressing Anti-Blackness in Specialty Coffee

    Addressing Anti-Blackness in Specialty Coffee

    Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses.
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  4. Debunking Dairy Alternatives - Consciously Choosing a Plant-Based Milk Alternative

    Debunking Dairy Alternatives - Consciously Choosing a Plant-Based Milk Alternative

    Soy, almond and oat: sorting out which plant-based milk alternative is best for the environment, your health, and your coffee.
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  5. Measuring Coffee Extraction, and Why it Makes People Mad

    Measuring Coffee Extraction, and Why it Makes People Mad

    Knowing your coffee's TDS and extraction yield shouldn't just be for the coffee bros.
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  6. Urnex Introduces its Global Team of 2020 Ambassadors

    Urnex Introduces its Global Team of 2020 Ambassadors

    We are proud to announce the nine Coffee Champions taking part in this year's Urnex Ambassador Program.
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  7. Certifications 101: An Introduction for Specialty Coffee Professionals

    Certifications 101: An Introduction for Specialty Coffee Professionals

    Exploring the differences between those labels on your coffee bag, and weighing whether their costs are worth the benefits.
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  8. Q&A with Jooyeon Jeon, 2019 World Barista Champion

    Q&A with Jooyeon Jeon, 2019 World Barista Champion

    We asked Jooyeon about her most memorable moments since becoming World Barista Champion, how her life and work have changed, and what she plans to do next in coffee.
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  9. How to Choose the Right Filter for your Coffee

    How to Choose the Right Filter for your Coffee

    From the right material, shape and size, there are a few important factors in filters that will have a big impact on the taste of your coffee.
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  10. Supporting Long-Term Viability at Origin: Sustainability in Sourcing

    Supporting Long-Term Viability at Origin: Sustainability in Sourcing

    By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with coffee producers to sustain the future of the industry.
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