Give your coffee a second life by composting - Rory Van Grol of Ugly Duck Coffee will show you how.
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All three have different applications—here’s how to know which to use to keep your space and equipment safe - Read Article
Scale can slowly deteriorate your coffee equipment — learn what scale is, what causes scale and how to remove scale from any single serve, filter coffee or espresso machine - Read Article
Measuring coffee and water to brew a pot of coffee isn't rocket science. But it does take a bit of math. - Read Article
How the proliferation of digital events will create a more equitable and accessible future for the coffee community. - Read Article
Most coffee professionals know they contribute a high level of carbon emissions from their coffee travels. 2018 World Barista Champion Agnieszka put a number to it - and it is staggering. - Read Article
The best coffee-and-food pairings, according to the world's most accomplished baristas. - Read Article
The craft coffee and liquor industries have begun to converge, but baristas and bartenders can learn important lessons from each other to improve their skills and their happiness on the job. - Read Article
Instant coffee consumption is on the rise. But is quick coffee helping or hurting our pursuit of environmental sustainability? - Read Article
The coffee community presumes to be a champion of sustainability. Then why aren’t we using every part of the coffee cherry?