In this article, we’re going to walk you through the science of frothing plant-based milk at home and offer some tips and techniques to get silky and delicious milk for your cappuccinos and lattes. We frothed and slurped a few dozen different plant milks, talked to experts, and developed a methodology to evaluate which milk is right for you.
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If you’re brewing coffee at home, you can reuse your grinds for many purposes. Here are some ideas. - Read Article
Alejandro Escobar, founder and owner of Pare de Dormir, finds value for his business, his customers, and the environment through a reusable packaging solution. - Read Article
The newest Onyx cafe serves oat milk as the default for espresso drinks. What US Barista Champion and Urnex Ambassador Andrea Allen found were unique solutions to sustainability issues. - Read Article
If you’ve heard of the hills of Nandi county, Kenya, it may be thanks to Eliud Kipchoge, a native of this region, who recently became the first person in the world to run a marathon in under two hours. But this part of western Kenya boasts another gem you may not have heard about: its coffee. Among the recent Kenyan entrepreneurs in Nandi county is Dr. Rosebella Langat, who, alongside her husband, started a coffee estate business named Chepsangor Coffee in 2018. - Read Article
Give your coffee a second life by composting - Rory Van Grol of Ugly Duck Coffee will show you how. - Read Article
All three have different applications—here’s how to know which to use to keep your space and equipment safe - Read Article
Scale can slowly deteriorate your coffee equipment — learn what scale is, what causes scale and how to remove scale from any single serve, filter coffee or espresso machine - Read Article
Measuring coffee and water to brew a pot of coffee isn't rocket science. But it does take a bit of math. - Read Article
How the proliferation of digital events will create a more equitable and accessible future for the coffee community.