With coffee sales slumping and deforestation and poaching surging, "Ulinzi Conservation Coffee" may just save the coffee community and indigenous wildlife in Kenya.
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Whip up these refreshing cold brew cocktail and mocktail recipes using common kitchen staples. - Read Article
Umeko Motoyoshi amplifies the voices and experiences of Black Specialty Coffee professionals and presents 10 actions that address anti-Blackness in coffee businesses. - Read Article
Soy, almond and oat: sorting out which plant-based milk alternative is best for the environment, your health, and your coffee. - Read Article
Knowing your coffee's TDS and extraction yield shouldn't just be for the coffee bros. - Read Article
We are proud to announce the nine Coffee Champions taking part in this year's Urnex Ambassador Program. - Read Article
Exploring the differences between those labels on your coffee bag, and weighing whether their costs are worth the benefits. - Read Article
We asked Jooyeon about her most memorable moments since becoming World Barista Champion, how her life and work have changed, and what she plans to do next in coffee. - Read Article
From the right material, shape and size, there are a few important factors in filters that will have a big impact on the taste of your coffee. - Read Article
By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with coffee producers to sustain the future of the industry.