We asked Jooyeon about her most memorable moments since becoming World Barista Champion, how her life and work have changed, and what she plans to do next in coffee.
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From the right material, shape and size, there are a few important factors in filters that will have a big impact on the taste of your coffee. - Read Article
By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with coffee producers to sustain the future of the industry. - Read Article
Is there a dirty, streaky substance in your kettle that you can't clean with soap and water? It's time to get rid of that scale buildup with Dezcal. - Read Article
Looking to extend the life of your coffee at home? Look no further than your kitchen freezer. - Read Article
How do we make sense of sustainability in the context of the COVID-19 outbreak and its impact on community and commerce? Our Biocaf Sustainability expert Erika Koss gives perspective to this important topic in our unique times. - Read Article
In Part 2 of her series exploring gender equity in coffee, Sierra Wen Xin Yeo writes about the experience of a mother-daughter duo leading a coffee farm in a male-dominated region. - Read Article
In Part 1 of this series, Sierra Wen Xin Yeo explores the implications of land ownership in Latin America, and introduces us to two womxn coffee producers succeeding beyond all expectations. - Read Article
Maintaining a coffee roaster can be a little complicated. So we partnered with master roaster Kat Melheim to share her 12 essential tips to cleaning any roaster. - Read Article
Umeko Motoyoshi visited her hometown coffee shop to see how it integrated and earned acceptance for its radical glass-to-go program.