Coffee extraction is more than just the sum of brew ratio and flow rate: truly understanding extraction can lead to brewing better coffee.
Read ArticlePage 3 - Coffee Knowledge
- Read Article
Learn how to overcome a clog in your coffee grinder by cleaning the grinder burrs, adjusting your grinder settings, and using Urnex Grindz grinder cleaner. - Read Article
Learn how to make a traditional Turkish coffee using an ibrik with instructions from the 2016 and 2017 Turkish Barista Champion, Nisan Agca. - Read Article
We spoke to the Swedish Barista Champion to better understand espresso crema and the elements of a well-made espresso. - Read Article
We asked five café owners, and national barista champions, for their perspectives on the intersection of the coffee business and coffee competitions. - Read Article
Learn how to make an espresso coffee cocktail and homemade simple syrup with seasonal ingredients with the 2017 German Barista Champion, Chloe Nattrass. - Read Article
Learn how to best experience a Panama Gesha coffee with the 2017 World Brewers Cup Champion, Chad Wang. - Read Article
Learn what makes an excellent espresso, from proper extraction, balance of flavors, and the five M's of espresso. - Read Article
Learn the six essential elements of good coffee brewing, from the correct coffee-to-water ratio, brewing methods and brewing techniques, and coffee filtering. - Read Article
Canadian Barista Champion Ben Put shares his tips for sourcing coffee for his customers at Monogram Coffee, Ben's world-class coffee shop in Calgary.