We asked five café owners, and national barista champions, for their perspectives on the intersection of the coffee business and coffee competitions.
Learn how to make an espresso coffee cocktail and homemade simple syrup with seasonal ingredients with the 2017 German Barista Champion, Chloe Nattrass.
Learn how to best experience a Panama Gesha coffee with the 2017 World Brewers Cup Champion, Chad Wang.
Learn what makes an excellent espresso, from proper extraction, balance of flavors, and the five M's of espresso.
Learn the six essential elements of good coffee brewing, from the correct coffee-to-water ratio, brewing methods and brewing techniques, and coffee filtering.
Canadian Barista Champion Ben Put shares his tips for sourcing coffee for his customers at Monogram Coffee, Ben's world-class coffee shop in Calgary.
Learn how to make great latte art by learning how to steam the milk and pour the milk into a monk's head or heart-shaped design.
From whole milk to skim, cow's milk to soy, which kind of milk should you choose for your coffee?
Five tips for getting the most out of your coffee grinder, including achieving the right grind size, dialing in your grinder, and using Grindz Grinder Cleaner.
Learn how to brew a homemade latte without an espresso machine.