Just like with manual grinders, coffee particles and oils can become lodged in the burrs of superautomatic machines. But for these one-touch machines, we’ve designed a new cleaner that safely and effectively removes any unwanted buildup in superautomatic grinders.
Step 1 — Remove all coffee from the bean hopper and return the empty hopper to the machine.
Step 2 — Brew the largest cup size 2 times to remove all coffee that remains in the chamber.
Step 3 — Add 1 capful of SuperGrindz to the bean hopper.
Step 4 — Add 3 capfuls of coffee beans to the same bean hopper.
Step 5 — Brew the largest cup size 5 times, or until there are no traces of SuperGrindz remaining in the cup or in the discarded pucks of coffee grounds.