- Unique hydrophobic formula allows for safe and convenient use in superautomatic espresso machines as well as in espresso and shop grinders.
- Removes coffee particles that are stuck on grinder burrs, while also absorbing coffee oil residue.
- Formulated from natural, biodegradable and phosphate free ingredients.
- Product Code: 17-A01-UX330-12
- Contents: 330 g jar
- Case Quantity: 12 Jars
- Pallet Quantity: 102 cases
Step 1: Remove all coffee from the bean hopper.
Step 2: Brew 2 large cups of coffee to use up all remaining beans in the grinding chamber.
Step 3: For superautomatics, add 26 g (1 jar cap) of SuperGrindz.
Step 4: After adding the SuperGrindz, add 78 g of coffee (3 caps) to the hopper.
Step 5: Brew 5 large cups of coffee, or until the pucks no longer contain traces of the yellow SuperGrindz tablets.