Favorite brew method
My preferred way of dialing in a coffee is to use the Clever Dripper. It’s as close to cupping as it comes. But of course, I crave an espresso every morning.
Most neglected part of a coffee shop
As I’m really hungry right now, I want to write ‘the doughnut counter’. But honestly, I think you can tell a lot about the level of ambition of a coffee shop by taking a quick look how clean the counter is around the grinders.
Favorite Urnex product
As I’ve been doing quite a bit of product development of coffee grinders for a Swedish coffee hardware company, I’ve been loving and using a lot of Grindz.
One thing people don’t realize about coffee
People are always blown away by the fact that it’s a seed of a berry that we clean, ship, roast, grind and then pour some water on. Who ever came up with this!?
“If it wasn’t for coffee, I’d have no identifiable personality whatsoever.” – David Letterman
Influential person in my career
Today my coffee #BFF’s are Oskar Garberg, Erik Rosendahl, Joanna Alm & Benjamin Norman. We all have honed our coffee skills for years together and helped, challenged and pushed each other to excel in all aspects of coffee life.
What I like most about my job
As an independent consultant, I have the opportunity to: work with coffee farms and producers where I learn more and more every year, partner with coffee hardware companies to help them make equipment that better suit ambitious baristas’ needs, and finally, experience coffee roasters/bars all over the world where I get to roast and brew great coffee with some of the most ambitious baristas out there.