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  1. From the Birthplace of Coffee to my Cup: Celebrating International Women’s Month 2025

    From the Birthplace of Coffee to my Cup: Celebrating International Women’s Month 2025

    Discover the inspiring journey of Dehab Mesfin Bitewlign, a trailblazing coffee farmer from Ethiopia’s Kaffa region — the birthplace of coffee. From managing 330 hectares of forest coffee to empowering local women with fair wages, her dedication blends sustainability with exceptional coffee quality. Follow Erika Koss as she reunites with Dehab, explores the lush Kaffa Biosphere, and reflects on the impact of women in coffee production. Sip the story behind your cup and celebrate International Women’s Month by learning more about the remarkable women shaping the coffee industry.

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  2. The Importance of Being Urnex: A series on the importance of cleaning in the coffee industry -Roaster Cleaning and Interview with Liz Bishop

    The Importance of Being Urnex: A series on the importance of cleaning in the coffee industry -Roaster Cleaning and Interview with Liz Bishop

    Cleaning matters in the coffee industry, and there’s many reasons why.  In this occasional series, Dr. Erika Koss interviews coffee professionals who consider cleaning as seriously—and as important—as Urnex.

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  3. Serving Coffee at the World Economic Forum

    Serving Coffee at the World Economic Forum

    Read about the incredible opportunity for a barista, Dario Pieber to serve coffee at the World Economic Foum. 

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  4. Urnex x Dario Pieber: Clean Equipment for Coffee Excellence

    Urnex x Dario Pieber: Clean Equipment for Coffee Excellence

    Fika has a long history in Sweden, and the tradition remains alive. But while the ritual is broad enough to include many different interpretations, it is neither a ‘coffee break’, nor ‘afternoon tea.’  
    To “have fika” does not mean grabbing a quick coffee at your desk or in an office kitchen. Fika lingers because it means pleasurable conversation with others. Our writer Erika sits down to learn about a part of the coffee drinking culture in Sweden and fika. 

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  5. Let’s Go Fika: Drinking Coffee in Sweden

    Let’s Go Fika: Drinking Coffee in Sweden

    Fika has a long history in Sweden, and the tradition remains alive. But while the ritual is broad enough to include many different interpretations, it is neither a ‘coffee break’, nor ‘afternoon tea.’  
    To “have fika” does not mean grabbing a quick coffee at your desk or in an office kitchen. Fika lingers because it means pleasurable conversation with others. Our writer Erika sits down to learn about a part of the coffee drinking culture in Sweden and fika. 

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  6. Baking with Coffee - It's Easier Than You Think

    Baking with Coffee - It's Easier Than You Think

    From instant to fresh ground, to soaking and rubbing, there are ample ways to incorporate coffee into your meals.

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  7. How To Develop The Perfect Coffee Recipe

    How To Develop The Perfect Coffee Recipe

    Coffee seems like a simple beverage, something you wouldn't need a recipe for. How hard can it be to combine two ingredients—ground coffee and water—to create something delicious? 

    But it's because of coffee's simple ingredient list that nuance, technique, and preparation methods become vital factors in determining how your final brew tastes. Changing one seemingly small thing, like grind size or water temperature, can drastically affect how your coffee tastes. 

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