From instant to fresh ground, to soaking and rubbing, there are ample ways to incorporate coffee into your meals.
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Coffee seems like a simple beverage, something you wouldn't need a recipe for. How hard can it be to combine two ingredients—ground coffee and water—to create something delicious?
But it's because of coffee's simple ingredient list that nuance, technique, and preparation methods become vital factors in determining how your final brew tastes. Changing one seemingly small thing, like grind size or water temperature, can drastically affect how your coffee tastes.